The Food52 partnerships team asked me to pitch editorial ideas for their Great British food series with VisitBritain. The result was a feature on the important role that foraging plays for chefs and food producers in Cornwall, with beautiful portraits by Sophie Davidson.

I wrote a second piece (under a pen name) on the enduring appeal of Fortnum & Mason, speaking to Tom Parker Bowles about his cookbook chronicling the department store’s best-loved dishes.